Simple Cucumber Raita Recipe - Raita With Cucumber Recipe
A refreshing side dish made with cucumbers, yogurt, and spices. Mix, chill, and serve cold. Perfect with curries or biryanis. Enjoy the cool and tangy flavors!
Servings: 2 Person
Ingredients
- 1 cup Chopped Cucumber
- 1 1/2 cup Yogurt
- 3-4 Chopped Garlic Cloves
- 1/2 tsp Ground Black Pepper
- 1/3 tsp Salt or to taste
- 1/4 tsp Crushed Cumin (Zeera)
Instructions
- Begin by washing the cucumber in running water. Scrub the skin of the cucumber with salt and wash it again thoroughly to remove any dirt or germs.
- Chop the cucumber into small cubes, and also chop some garlic cloves separately, setting them aside.
- In a bowl, lightly whisk the yogurt.
- Add the chopped cucumber, garlic, salt, ground black pepper, and crushed cumin to the bowl of yogurt.
- Mix all of the ingredients together thoroughly, and you're finished! The cucumber raita is now ready to be served on a table.