Homemade Fish Nuggets Recipe: How To Make Fish Nuggets
Learn how to make delicious fish nuggets at home with our easy-to-follow fish nuggets recipe. Elevate your cooking skills and treat your taste buds to the satisfaction of homemade goodness. Discover the joy of crafting crispy and flavorful fish nuggets in your own kitchen!
Servings: 5
Ingredients
For Marination
- 800 gm Boneless and Skinless Fish
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tsp Black Pepper Poweder
- 1 tsp Red Chilli Powder
- 1 tbsp Lemon Juice
- 1/3 tsp Red Food Color
- 1 tsp Salt or to Taste
For Batter
- 1/2 cup All Purpose Flour
- 1/2 cup Corn Flour
- 1 cup Milk
- 1/2 tsp Baking Powder
- 1 cube Chicken Broth
- 1/2 tsp Black Papper Powder
- 1/2 tsp Salt or to Taste
- 1 tbsp Lemon Juice
- 1 tsp Dried Thyme Herbs
- 1/4 tsp Food Color
For Coating
- 1 cup All Purpose Flour
- 2 cups Breadcrums
Instructions
Cleaning and Cutting:
- Clean fish if it contains bones or skin; wash and pat dry.
- Cut boneless fish fillet into 1 to 1.5-inch pieces.
- Optionally, further dry the fish with a paper towel.
Marinating the Fish:
- Mix all marination ingredients in a bowl.
- Add fish pieces, ensuring thorough coating.
- Cover the bowl and refrigerate for 1-2 hours for enhanced flavor.
Preparing the Batter:
- In a bowl, sequentially add dry batter ingredients.
- Gradually add milk, ensuring a lump-free, medium-consistency batter.
Dipping and Coating:
- Set up two plates with all-purpose flour and breadcrumbs.
- Coat marinated fish pieces in flour, ensuring even coverage.
- Dip the floured pieces into the batter, covering them entirely.
- Coat with breadcrumbs for an irresistible crunch.
- Repeat for each piece and let them rest in the refrigerator for 15 minutes.
Frying the Nuggets:
- Heat oil in a frying pan for deep frying.
- Fry the fish nugget pieces on medium flame until both sides are golden brown (approximately 2-3 minutes).
- Transfer the fried nuggets to a plate using a slotted spoon.
- Serve and enjoy the sizzling, crispy fish nuggets!