Homemade Mango Lassi Recipe (Easy and Simple)

Mango lassi drink is a summertime beverage. When it’s hot outside and you feel sluggish, This easy and simple homemade mango lassi recipe will definitely make your day ace and wonderful. Mango lassi is basically a commingle of Mango and Yogurt with some flavor enhancers.

What Is Mango Lassi?

Lassi, a creamy and frothy drink is a yogurt base drink blended with water or milk and topped with a heavy dolloped cream. It can be made salty or sweet, with mint or with fruits as well. Many years back lassi was used as a herbal (ayurvedic) drink with healing and comforting properties but as time passes people start giving it variations with nuts and fruits and mango lassi is one of the parts of this variation. As Mango is a highly consumed summer seasonal fruit with its top-notch bright yellow color, adorable smell, and delicious taste, When combining it with lassi, enhances the flavor and richness of the drink.

Mango lassi is much similar to mango smoothies and mango shakes and is one of the top-hit drinks in the summer season in Pakistan.

Mango Lassi Originated From

Lassi originated from the subcontinent its basically a Pakistani and Indian Punjab region drink. But now it’s commonly consumed all over the world.

Mango Lassi Ingredients:

Mangoes medium size 3
Yogurt 3 cups
Milk 1 glass
Sugar 1/2 cup
Cardamom seeds 10-12 or powder 1/2 Tsp
Mango chunks for topping

How To Make Mango Lassi

As everyone knows restaurant style mango lassi is a top-hit drink but why only drink it in restaurants? This easy and simple homemade mango lassi recipe will definitely give you a restaurant feel once served.

1. Wash mangoes thoroughly and peel off the skin.

2. Cut them into a cube shape and set them aside.

3. In a blender add cubed mangoes.

4. After adding mangoes, add sugar in a jug.

5. Add yogurt to a blender after adding sugar.

6. Add some milk to a jug.

7. After adding milk, add some cardamom seeds or powder.

8. Cover the lid and make a nice blend so that all the components combine together.

After completing the blending process, pour out the drink in a glass and top it with some mango chunks to make it presentable and you are all set to enjoy your creamy mango lassi.

Tips: Mango is a seasonal fruit. If you are out of mango season but still crave to drink mango lassi you can also use canned mango pulp or frozen mango chunks to make this recipe.

Print Recipe

Homemade Mango Lassi Recipe (Easy and Simple) - Steps with Pictures

Mango Lassi is a creamy and refreshing Indian beverage made with ripe mangoes, yogurt, and a touch of sweetness. It's a perfect drink to enjoy during hot summer days, offering a tropical and tangy flavor that will leave you wanting more. try this easy homemade mango lassi recipe now!

Total Time15

Course: Drinks

Cuisine: Pakistani

Keyword: beverage, easy, quick, Summer

Servings: 3 Person

Ingredients

3 Mangoes Medium Size
3 cup Yogurt
1 glass Milk
1/2 cup Sugar
10-12 Cardamom Seeds
Mango Chunks For Topping

Instructions

Thoroughly wash the mangoes and remove the skin.
Cut the mangoes into cubes and set them aside.
Place the cubed mangoes in a blender.
Add sugar to a jug after adding the mangoes.
Add yogurt to the blender after adding the sugar.
Pour some milk into the jug.
After adding the milk, add cardamom seeds or powder.
Cover the blender with a lid and blend the ingredients until they are well combined.
Once the blending process is complete, pour the drink into a glass.
Garnish the drink with some mango chunks to make it look more attractive.