Are you in search of how to make fish nuggets? Don’t fret, this fish nugget recipe is simpler than you may imagine, tasty and tender on the inside and exceptionally crunchy on the outside. Home-made fish nuggets are an easy and speedy snack option for kids during school and after-school hours. Fish nuggets are not only tempting and delicious but also healthy and a wholesome choice for the entire family.
Now, Let’s talk about trying different things. While enjoying home-made fish nugget, there are many ways to get creative. You can explore different types of fish or experiment with various seasonings. Have you ever added a bit of cayenne pepper for some heat in fish nuggets recipe? Or how about adding some cheese to the breadcrumbs for a cheesy flavor? The opportunities are endless!
Lastly, it’s not just about how they taste. Preparing crispy fish nuggets can be a soothing experience. There is a natural sense of satisfaction in the routine of coating each piece, frying it to perfection, and then witnessing the joy of your loved ones savoring them.
What Fish To Use for Making Fish Nuggets
Fish nuggets can be made with round white fish like cod, haddock, or halibut. This fish nuggets recipe primarily uses cod, which, in our opinion, imparts a subtle and delicate flavor to the nuggets. Cod is a versatile, white, flaky fish known for its adaptability.When fried, it becomes wonderfully crispy, making it an ideal choice for our nugget adventure. Using flatfish, like plaice or sole, is not recommended due to their delicate flesh, which may not retain its shape as effectively in the making of fish nuggets.
Fish Nuggets Recipe Ingrediants
As we explore the tasty world of Fish Nuggets, it’s important to know the ingredients that are added in fish nuggets recipe. They are not just things put in a pot, they carry the traditions, and the magic of flavors.
For Marination
- Boneless and skinless
- fish 800 Gm
- Garlic paste 1 Tsp
- Ginger paste 1 Tsp
- Black pepper powder 1/2 Tsp
- Red chilli powder 1 Tsp
- Lemon juice 1 TBsp
- Red food color 1/3 Tsp
- Salt 1 Tsp or to taste
For Batter
- All purpose flour 1/2 Cup
- Corn flour 1/2 Cup
- Milk 1 Cup
- Baking powder 1/2 Tsp
- Chicken broth cube 1
- Black pepper powder 1/2 Tsp
- Salt 1/2 Tsp
- Lemon juice 1 TBsp
- Dried thyme herb 1 Tsp
- Food color
For Coating
- All purpose flour
- Breadcrums
How To Make Fish Nuggets
Cooking is like a passionate adventure, resembles creating art on an empty canvas, with every ingredient serving as a brushstroke, adding depth, flavor, and emotion to the masterpiece. Crispy fish nuggets that will delight your palate is a breeze that can be made quickly without any obstacle.
Cleaning and Cutting
Firstly, clean the fish if it contains bones or skin. Wash it thoroughly and then pat it dry with a paper towel.
Now, cut the boneless fish fillet into pieces that are approximately 1 to 1.5 inches in size. If you feel it’s necessary, you can further dry the fish using a paper towel.
Marinating The Fish
Now, in a bowl, add all the ingredients mentioned for the marination and mix them thoroughly. Then, add the fish pieces one by one, mixing them in the marinade as you go.
After the marination, cover the bowl with a lid and place it in the refrigerator. Allow the fish to rest for 1 to 2 hours. You can let the fish rest even longer if you desire deep and exceptional flavor.
Preparing the Batter
In a bowl, add the ingredients for the batter one by one which are mentioned above. First, add all the dry ingredients into the bowl and mix them thoroughly.
At last, gradually start adding milk to a bowl of batter and keep mixing it so no lump is left. Make sure that the batter is neither too thick nor too thin.
Dipping And Coating
After marinating the fish pieces and preparing the batter for dipping, let’s proceed with the coating.We will be taking two flat plates, adding all purpose flour in one plate and breadcrums in second plate for coating. Now, we are all set to dip and coat the marinated fish pieces for fish nuggets.
Take a piece of marinated fish with the help of tong or fork and coat it with all purpose flour. Press the piece while coating from both side for evenly coating.
After coating with all purpose flour, dip it nicely in a prepared batter and make sure to cover it completely with the paste that adds layer and flavour to the nuggets.
After dipping in batter, coat the fish piece with crunch master, breadcrumbs that will add irresistible crunch to the fish nuggets.
Repeat the steps for each individual piece.
Set the coated pieces in a try and let them rest for 15 min in the refrigerator.
Frying The Nuggets
Oh my my !! its so satisfying watching nuggets sizzling in a pan. Is’nt it? So finally, it’s time to fry and enjoy !!
In a frying pan add oil for deep frying heat it properly.
After heating the oil start adding the fish nugget pieces one by one. Keep frying on a medium flame for 2-3 min until both sides hue golden brown. Once done transfer to a plate with a slotted spoon and it is ready to serve.
Refrigerate Fish Nuggets
Are you fond of fish nuggets? Prepare them for once and enjoy endlessly. Fish nuggets can be refrigerated for upto 6 months. Simply prepare them and set them in a tray nicely, freeze them untile they become hard completely, transfer them in a ziplock bag and store. Defrost 30 min before frying.
Fish Nuggets Variations
Home made fish nuggets are healty and delicious go to option for your loved ones. Although, there are many ways of making fish nuggets but you will definately find this fish nuggets recipe simple and easy. If you are a spice lover adding little amont of red or green chillies will give you some tempting heat and if you are a cheese lover than adding cheese will bomb mushy cheesy flavour in your mouth.
To Serve With
These hot and tempting crispy homemade fish nuggets can be served as snacks with different Sauces, and giving them some traditional touch you can also serve them with Chutny and Raita of your choice. You can also serve them as a siders with any rice dish like Pulao, Biryani and Fried Rice.
Hey, one moment !! the conversation does not end here yet. If you want to give your children a delicious and healthy mid-day meal for their school, these homemade fish nuggets can be the best choice.
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Homemade Fish Nuggets Recipe: How To Make Fish Nuggets
Ingredients
For Marination
- 800 gm Boneless and Skinless Fish
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1/2 tsp Black Pepper Poweder
- 1 tsp Red Chilli Powder
- 1 tbsp Lemon Juice
- 1/3 tsp Red Food Color
- 1 tsp Salt or to Taste
For Batter
- 1/2 cup All Purpose Flour
- 1/2 cup Corn Flour
- 1 cup Milk
- 1/2 tsp Baking Powder
- 1 cube Chicken Broth
- 1/2 tsp Black Papper Powder
- 1/2 tsp Salt or to Taste
- 1 tbsp Lemon Juice
- 1 tsp Dried Thyme Herbs
- 1/4 tsp Food Color
For Coating
- 1 cup All Purpose Flour
- 2 cups Breadcrums
Instructions
Cleaning and Cutting:
- Clean fish if it contains bones or skin; wash and pat dry.
- Cut boneless fish fillet into 1 to 1.5-inch pieces.
- Optionally, further dry the fish with a paper towel.
Marinating the Fish:
- Mix all marination ingredients in a bowl.
- Add fish pieces, ensuring thorough coating.
- Cover the bowl and refrigerate for 1-2 hours for enhanced flavor.
Preparing the Batter:
- In a bowl, sequentially add dry batter ingredients.
- Gradually add milk, ensuring a lump-free, medium-consistency batter.
Dipping and Coating:
- Set up two plates with all-purpose flour and breadcrumbs.
- Coat marinated fish pieces in flour, ensuring even coverage.
- Dip the floured pieces into the batter, covering them entirely.
- Coat with breadcrumbs for an irresistible crunch.
- Repeat for each piece and let them rest in the refrigerator for 15 minutes.
Frying the Nuggets:
- Heat oil in a frying pan for deep frying.
- Fry the fish nugget pieces on medium flame until both sides are golden brown (approximately 2-3 minutes).
- Transfer the fried nuggets to a plate using a slotted spoon.
- Serve and enjoy the sizzling, crispy fish nuggets!
