Homemade Pineapple Margarita Mocktail Recipe

A pineapple margarita mocktail is definitely the essence of refreshment, especially when summer is knocking at the door. This Pineapple margarita mocktail recipe offers a delightful tropical twist on a classic virgin margarita.

Margaritas are easy and handy party punch loved by all ages, whether it is a Mint Margarita or a pineapple margarita mocktail. These delightful drinks add so much to a get together, boosting enjoyment and creating a memorable experience for everyone.

Pineapple Margarita Mocktail Recipe Ingredients

Pineapple Juice 1 Cup
Lemon Juice ¼ Cup
Sugar Syrup 3 Tbs
Pineapple cubes ½ Cup
Lemon wedges ¼ Cup
Soda water 1 Glass
Ice Cubes
Salt or sugar for rimming the glass

How To Prepare Pineapple Margarita Mocktail

Let’s start preparing a pineapple margarita mocktail with its decorative part. You must be wondering what it is. It’s rimming the glass. We really love doing that as it adds perfection and looks more presentable.

Simply wet the rim with lemon nicely and dip the rim in a plate of salt or sugar. Dress a slice of pineapple by making a small cut in the center of a slice this will allow the slice to sit on a rim without sliding off. And set the glass aside.

We are now moving to our next step. Add all the ingredients mentioned above in a pitcher ( pineapple juice, lemon juice, sugar syrup, soda water, and ice cubes).

Add lemon wedges and pineapple cubes for garnishing.

Note:

If you find your drink a little too sweet add one or two spoons of lemon juice in it. And if you find it more tart add some sugar syrup to balance the taste.

Stir, Stir, Stir !! And it’s readdyy.

Pour the drink into glass that we set aside. Yeah! We are all ready to serve the drink.

Variations of Pineapple Margarita Mocktail

The pineapple margarita mocktail is a perfect blend of sweet and tart. We like to keep it simple but yes you can definitely give it a variation by adding some blueberry syrup, orange syrup, and grape syrup. And you can also make a spicy blend out of it by adding some chili flakes on a rim or green chili in garnishing.