Oh, so delicious! These are truly mesmerizing words that come to mind when savoring a bowl of egg fried rice. The dish is a perfect blend of simplicity and flavor, a timeless comfort food that feels like home with every bite. This egg fried rice recipe is simple yet incredibly satisfying, packed with flavors that hit just the right notes. The blend of fluffy rice, savory eggs, and a burst of umami from the sauces can perfectly capture anyone’s taste buds.
Ingredients Of Egg Fried Rice
Bringing together the right ingredients is the first step to cooking perfect egg fried rice. You don’t need anything fancy in the egg fried rice recipe, just a handful of pantry staples and a few fresh items come together to create a flavorful, satisfying meal.
- Rice 650gm
- Eggs 3
- Oil Half Cup
- Band Gobi (Cabbage) 1
- Gaajar (Carrot) 2 Big
- Hari Pyaz (Green Onion) 1/2 Cup
- Cheeni (Sugar) 1 TBSP
- Namak (Salt) 2TSP or to taste
- Sirka (Vinegar) 1 TBSP
- Soy Sauce 1 1/2 TBSP
- Chili Sauce 1 TSP
- Chicken Cube 1
- Kali Mirch Powder (Black Pepper Powder) 1 TBSP
- Safaid Mirch Powder (White Pepper Powder) 1 TBSP
- Safaid Till (Sesame Seeds) 1 TBSP
How To Make Easy Egg Fried Rice
Boil The Rice
For this egg fried rice recipe, we just need to take a saucepan and boil the rice, just like we do on regular days. Let it cool for a bit to avoid it being too sticky.
Scramble The Eggs
In a bowl add eggs, a pinch of salt, and 1/4 tsp of black pepper powder. whisk them nicely.
In a wok, heat a bit of oil on low to medium heat. Pour in the beaten eggs and scramble them until they are fully cooked.
Remove from the wok and set aside for later use.
Saute Vegetables
In the same wok, heat a bit of oil again and add the chopped vegetables. Saute them on medium heat until they are cooked and tender crisp.
Seasoning
After cooking veggies, drizzle soy sauce, chili sauce, and vinegar in it. Season some salt, black pepper powder, white pepper powder, and chicken stock. Stir them well to coat evenly.
Add Garnishing
Fold in the scrambled eggs, chopped green onions, and sesame seeds (or oil).
Combine Rice
Add cooked rice to a wok with vegetables and toss everything together in a gentle way, breaking up any rice clumps. Cover the lid and steam the rice for 5 mins. After steaming (Dum) mix everything again thoroughly.
Serve And Enjoy
Serve these mouth watering easy egg fried rice in a bowl and garnish with some more green onions and sprinkles of sesame seeds, and enjoy the perfect homemade comfort food.
Variations
There is something undeniably comforting about egg fried rice. Perfect for a quick weekday dinner or a lazy weekend lunch. Kids love them a lot, and picky eaters can’t say no to this dish. This easy egg fried rice recipe is not only easy and quick to make but also customizable.
Got leftover rice and some stray veggies lurking in the fridge? Prefect! just toss them in, add seasonings and here you are ready to take your leftovers to the next level.
Feel free to add in your favorite protein boost like chicken, shrimp, or tofu.
FAQs
Can I skip the chicken cube in the recipe?
Yes, you can skip the chicken cube if you prefer a vegetarian version. To maintain flavor, consider adding a bit more soy sauce or vegetable stock powder.
What type of rice works best for egg fried rice?
Long-grain rice or jasmine rice, preferably day-old and chilled, works best because it’s less sticky and fries better without clumping.
Why do we add sugar to fried rice?
A small amount of sugar helps balance the savory flavors from the soy sauce, vinegar, and spices, adding a subtle depth to the dish.
Can I use other vegetables besides cabbage and carrots?
Absolutely! You can add bell peppers, peas, corn, or even mushrooms for added flavor and texture.
How do I prevent the rice from becoming soggy?
Use cold, day-old rice. Stir-fry on high heat to quickly evaporate moisture and keep the rice grains separate.
Is vinegar necessary in egg fried rice?
Yes, a little vinegar adds a slight tanginess that enhances the overall flavor. If you prefer, you can substitute it with lemon juice for a similar effect.
What’s the purpose of sesame seeds in fried rice?
Sesame seeds add a subtle nutty flavor and a slight crunch, enhancing the texture of the dish and Of course they are healthy too.
Can I make it spicy?
Yes, you can adjust the spice level by increasing the chili sauce or adding fresh green chilies for extra heat.
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Easy Egg Fried Rice Recipe
Ingredients
- 650 gm Rice
- 1/2 Cup Oil
- 1 Cabbage (Band Gobi)
- 1 Carrot (Gaajar)
- 1/2 Cup Green Onion (Hari Pyaz)
- 1 TBSP Sugar (Cheeni)
- 2 TSP Salt (Namak)
- 1 TBSP Vinegar (Sirka)
- 1 1/2 TBSP Soy Sauce
- 1 TSP Chili Sauce
- 1 Cube Chicken Cube
- 1 TBSP Black Pepper Powder (Kaali Mirch Powder)
- 1 TBSP White Pepper Powder (Safaid Mirch Powder)
- 1 TBSP Sesame Seeds (Safaid Till)
Instructions
- Begin by boiling the rice in a saucepan as you normally would. Once cooked, allow it to cool slightly to prevent it from becoming too sticky during frying.
- Crack the eggs into a bowl, add a pinch of salt and ¼ teaspoon of black pepper powder, and whisk well.Heat a little oil in a wok over low to medium heat, pour in the beaten eggs, and scramble until fully cooked. Remove from the wok and set aside.
- In the same wok, add a bit more oil and toss in the chopped vegetables. Sauté over medium heat until the veggies are tender yet still crisp.
- Once the vegetables are cooked, pour in the soy sauce, chili sauce, and vinegar. Season with salt, black pepper, white pepper, and add the chicken cube (crumbled). Stir well to coat the vegetables evenly with the seasoning.
- Add the cooked rice to the wok and gently toss everything together, making sure to break up any clumps for an even mix.
- Fold in the scrambled eggs, chopped green onions, and sesame seeds (or a drizzle of sesame oil). Cover the wok with a lid and let the rice steam for about 5 minutes. After steaming, give it a final gentle mix to combine all the flavors.
- Transfer the delicious egg fried rice to a serving bowl, garnish with extra green onions and a sprinkle of sesame seeds, and enjoy this comforting homemade dish!
