Pancakes stand as a versatile and cherished breakfast delight or as a dessert, savored by taste buds across the globe. let’s embark on a culinary adventure with this foolproof quick and easy pancake recipe that promises to deliver a stack filled with perfection and richness of flavor in every delightful bite. Pancakes are expertly cooked on a sizzling griddle or skillet, concluding in a stack of delicately thin, perfectly round, and irresistibly fluffy delights crowned with a luscious golden brown skin.
Savor the simplicity of our basic pancake recipe, a blank canvas alluring everyone to effortlessly unleash their creativity. Craft it with multiple unique toppings that suits your palate.
Homemade Pancake Recipe Ingredients
Indulge in the journey of joy by creating a masterpiece with our time tested homemade fluffy pancake recipe. It can be easily prepared with a few basic and simple ingredients.
- All purpose flour 1 Cup
- Sugar 1/2 Cup
- Salt 1/4 Tsp
- Baking powder 1/12 Tsp
- Baking soda 1/2 tsp
- Milk 1/2 Cup
- Vanilla essence 1 1/2 Tsp
- Butter (unsalted) 1 Tsp
- Egg 1
How To Make Easy and Fluffy Pancake
When we discuss the delectable realm of homemade pancake recipe, everything begins with batter preparation. While preparing pancake batter, combine all the dry and wet ingredients separately.
Whisking Dry Ingredients
In a bowl add all the dry ingredients (all purpose flour, sugar, salt, baking powder and baking soda) and whisk them properly.
Whisking Wet ingredients
In another bowl whisk all the wet ingredients ( egg, milk, vanilla essence, melted butter) well.
Note: Here in our pancake recipe we are using unsalted butter for making pancakes. If you are using salted butter simply lessen the quantity of salt while mixing dry ingredients.
Combining The Batter
After mixing the ingredients separately, combine them just before cooking the pancake. When the two mixtures amalgamate, use a delicate touch to make sure no lump is left. Excessive mixing of the batter is a common blunder that can result in a dense and flat texture rather than attaining the desired lightness and fluffiness.
Cooking The Pancakes
The fluffy pancake recipe is easy and quick yet challenging if you don’t understand it correctly. Everything is done from mixing to combining the batter now let cook and enjoy.
Take a nonstick skillet or a griddle for preparing pancakes. On a low flame let the skillet heat for a minute and brush it with butter. Greasing the pan is optional, a nonstick pan doesn’t require grease. However, you might miss out on those irresistibly crispy edges.
Take a scoop full or 1/4 cup of batter and pour in a skillet evenly making a 4 to 5 inch circle. Allow them to cook on a medium flame for 1 to 2 minutes or until the edges appear dry and bubbles pop on the top surface. Flip the pancake and let it cook from the other side. Once they turn out golden and fluffy in the middle you are all set to enjoy these fluffy pancakes with toppings of your choice.
Toppings For Homemade pancake
Pancakes are a dearly loved breakfast and dessert dish enjoyed everywhere all over the world. This homemade fluffy pancake recipe is a simple, quick and most easy recipe with some basic ingredients.
Cheers to all the sweet tooths out there!! Do you know what the best part of pancakes is, you can have them every day with a little switch of toppings and add-ins. Indulging in these delights daily with delightful flavor is pure bliss. You can craft these blank canvases with a mizzle of maple syrup or honey, some dusted powdered sugar and a dollop of butter. Elevate the experience by adding more flavor and color with toppings like chocolate chip or syrup, fresh fruits like banana, strawberry, blueberry, or kiwi, whipped cream and oats.
Quick & Easy Pancake Recipe | Fluffy Homemade Pancakes Recipe
Ingredients
- 1 Cup All Purpose Flour
- 1/2 Cup Sugar
- 1/4 TSP Salt
- 1/2 TSP Baking Powder
- 1/2 Cup Milk
- 1 1/2 TSP Vanilla Essence
- 1 TSP Butter Un Salted
- 1 Egg
Instructions
- Combine all the dry ingredients (all-purpose flour, sugar, salt, baking powder, and baking soda) in a bowl and whisk until well mixed.
- Whisk together the wet ingredients (egg, milk, vanilla essence, melted butter) thoroughly in a separate bowl.
- Once the dry and wet ingredients are mixed separately, blend them together just before cooking the pancake. When the two mixtures come together, handle the batter gently to ensure it's smooth without any lumps. Avoid overmixing as it can result in a dense, flat pancake rather than the desired light and fluffy texture.
- Heat a non-stick skillet or griddle over low heat for a minute and lightly brush it with butter. While greasing is optional, it enhances the crispy edges. Pour about 1/4 cup of batter onto the skillet, spreading it evenly into a 4 to 5-inch circle. Cook on medium flame for 1 to 2 minutes until the edges are dry and bubbles form on the surface. Flip the pancake and cook until golden and fluffy. Top with your favorite toppings and enjoy!
- Transform these blank canvases into culinary delights by drizzling them with maple syrup or honey, dusting them with powdered sugar, and adding a dollop of butter. Enhance the experience further with a burst of flavor and color by topping them with chocolate chips, fresh fruits such as banana, strawberry, blueberry, or kiwi, whipped cream, and a sprinkle of oats. Let your creativity soar and enjoy the exquisite flavors!
