Chicken tikka wings are a fusion of traditional Pakistani spices with the popular Western concept of chicken wings that bring together the spicy, tangy, aromatic, and savory flavor, making it a favorite at parties and gatherings. Chicken tikka wings are popular South Asian cuisine, particularly in India and Pakistan.
The chicken tikka wings recipe is very easy and simple. It is prepared with simple steps by marinating wings with a blend of yogurt and spices, and then grilling or baking them.
Ingredients of Masala Chicken Tikka Wings
- Chicken wings with skin 1 kg
- Yogurt 1 cup
- Oil 2 tbs
- Garlic paste 1 ½ tbs
- Ginger paste 1 tbs
- Green chilli (chopped) 1 tbs
- Turmeric powder (Haldi) ½ tsp
- Red chilli powder 1 ½ tsp
- Red chilli flakes 1 tsp
- Black pepper powder 1 tsp
- Salt 1 ½ tsp or to taste
- Soy sauce 1 tbsp
- Vinegar 1tbs
- Garam masala powder ⅓ tbs
- Black salt ⅓ tsp
How To Prepare Chicken Tikka Wings (Step by Step)
Chicken tikka wings are super simple and easy to make, without any finicky steps. Here we are sharing both methods of preparing chicken tikka wings. Baking adds crispness to the wings and BBQ grilling adds a smoky touch to the tikka chicken wings. It’s totally up to you how you want to make them.
Clean The Chicken Wings: Rinse the chicken wings thoroughly under tap water and pat them dry with paper or a towel.
Prepare The Marinade: In a bowl, add yogurt and all the spices that are mentioned in the ingredient section and mix them well to make smooth marinade.
Marinate The Chicken Wings: After mixing all the ingredients add chicken wings in a marinade bowl and coat them nicely. Let the marinated chicken wings rest for at least 2 hrs.
Baking The Wings: Preheat the oven to 400•F (200•C) and line the baking tray with parchment paper. Separate the wings from marinade, remove any excess, and place them on a prepared baking tray. Bake the chicken wings in a preheated oven for 25 – 30 minutes or until properly baked and slightly crispy from the edges.
Grilling The Wings: Preheat the BBQ grill by burning the charcoals. Grease the grill with oil to prevent sticking. Place the wings on a griller removing the excess marinade. Close the lid and grill for 10 minutes from each side or until cooked nicely. Let the wings absorb the heat and smoke. Brush the left out marinade on the wings during the last few minutes of cooking to add extra flavor.
Serving Chicken Tikka Wings: Once done with baking or grilling, transfer chicken tikka wings to a serving platter and garnish with some freshly chopped cilantro, lemon wedges, and sesame seeds. Serve hot tempting tikka chicken wings with mint chutney or raita. It can also be served as a side dish with Pulao and Biryani.
How To Prepare Chicken Tikka Wings (Step by Step)
- Using chicken wings with skin enhances the flavor, moisture, texture, and appearance of the dish.
- Patting dry chicken wings after washing reduces the excess water from the surface which helps in absorbing flavor and attaining a crispy brown texture.
- For extra depth of flavor allow the wings to marinate for 4 to 5 hrs or you can also let it rest overnight to allow the flavour to penetrate the meat.
FAQs
How long should I marinate chicken wings for chicken tikka?
It’s best to marinate chicken wings for at least 2 hours in the refrigerator. To gain extra flavour you can marinate them overnight.
Can I make chicken tikka wings ahead of time?
Yes, you can also bake or grill the chicken tikka wings ahead of time and reheat them in the oven or grill before serving.
How do I know when chicken tikka wings are cooked through?
Use a meat thermometer to check the internal temperature of the wings. You can also check by penetrating the fork in a wing, if it’s going in easily your wings are cooked.
You May Also Like. . .
Chicken Tikka Wings Recipe
Ingredients
- 1 Kg Chicken wings (with skin)
- 1 Cup Yogurt
- 2 Tbs Oil
- 1 1/2 Tbs Garlic paste
- 1 Tbs Ginger paste
- 1 Tbs Green chilli (chopped)
- 1/2 Tsp Turmeric powder
- 1 1/2 Tsp Red chilli powder
- 1 Tsp Red chilli flakes
- 1 Tsp Black pepper powder
- 1 1/2 Tsp salt (or to taste)
- 1 Tbs soy sauce
- 1 Tbs Vinegar
- 1/3 Tbs Garam masala powder
- 1/3 Tsp Black salt
Instructions
- Wash the chicken wings nicely under running water and then dry them using a paper towel or cloth.
- In a bowl, mix the yogurt with all the spices listed in the ingredient section, and mix well until you have a smooth marinade.
- once done with mixing, add the chicken wings to the bowl of marinade and coat them evenly. Let the marinated chicken wings rest for at least 2 hours.
- Baking Chicken Wings:Prepare a baking tray with parchment paper and place the marinated chicken wings in it removing all the excess marinade. Preheat the oven to 400℉ (200℃) and place the tray in the oven for 25-30 minutes or until the wings are properly baked.
- Grilling Chicken Wings:Prepare the BBQ griller by burning charcoals. Grease the grill with oil to prevent sticking and place the marinated chicken wings on a grill removing excess marinade. Close the lid and let the wings grill for 10 minutes on each side, or until cooked through. For extra flavor brush the leftover marinade on the wings in the last few minutes of cooking.
- Once the chicken tikka wings are done baking or grilling, transfer them to a serving platter and garnish some cilantro, lemon wedges, and sesame seeds for extra flavor.
